Chicken And Chickpea Fattoush

• 1/2 cup fresh lemon juice
• 1/4 cup olive oil
• 2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 garlic cloves, crushed
• 6 cups chopped romaine lettuce
• 1 1/2 cups shredded rotisserie chicken breast
• 1 cup chopped English cucumber
• 1 cup halved cherry tomatoes
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh flat-leaf parsley
• 2 (6-inch) multigrain pitas, torn into bite-sized pieces
• 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add romaine lettuce and remaining ingredients; toss gently.

lemon juice, olive oil, mustard, salt, black pepper, garlic, romaine lettuce, chicken breast, cucumber, tomatoes, red onion, fresh mint, parsley, pitas, chickpeas

Taken from www.myrecipes.com/recipe/chicken-chickpea-fattoush (may not work)