Spiced Black Bean Hummus With Marinated Peaches
- 1 (15-ounce) can black beans, rinsed and drained
- 1 garlic clove
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 teaspoon Sriracha chili sauce
- 1 large lemon
- 1/2 teaspoon sea salt
- 1 firm ripe avocado
- Sea salt
- 1 teaspoon fresh lemon juice
- 1 teaspoon chopped parsley
- 1 ripe large peach
- Freshly baked pita chips
- Put black beans, garlic clove, tahini, olive oil, chili sauce, and the juice of 1 large lemon in a food processor; pulse until smooth. (If the hummus is too thick, you can drizzle in some of the black bean liquid from the can.) Season with 1/2 teaspoon sea salt. Transfer hummus to a bowl, and let chill. Meanwhile, dice avocado, and place into a small mixing bowl. Season with sea salt, 1 teaspoon fresh lemon juice, and chopped parsley. Dice peach, and add to avocado mixture; toss gently. To serve, place hummus into a serving dish, and top with marinated peaches and avocado. Serve with freshly baked pita chips.
black beans, garlic, tahini, olive oil, chili sauce, lemon, salt, firm ripe avocado, salt, lemon juice, parsley, peach, freshly baked pita chips
Taken from www.myrecipes.com/recipe/spiced-black-bean-hummus-with-marinated-peaches (may not work)