Old-Fashioned Gingerbread

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 cup applesauce
• 1/2 cup light molasses
• 1/4 cup butter, melted
• Cooking spray
• 1 tablespoon powdered sugar

1. Preheat oven to 325u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Set aside.
3. Beat sugar and eggs with a mixer at medium speed until well blended. Add applesauce, molasses, and butter; beat well.
4. Add flour mixture to applesauce mixture, beating just until dry ingredients are moist. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 325u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Sprinkle with powdered sugar. Cut into 12 squares. Serve warm or at room temperature.

flour, baking powder, baking soda, ground ginger, ground cinnamon, ground cloves, salt, sugar, eggs, applesauce, light molasses, butter, cooking spray, powdered sugar

Taken from www.myrecipes.com/recipe/old-fashioned-gingerbread (may not work)