Caramelized Onion Flatbread

• 1 large sweet onion, sliced
• 3 tablespoons olive oil, divided
• 1 pound bakery pizza dough
• 1 1/4 teaspoons kosher salt
• 1 teaspoon chopped fresh rosemary

1. Preheat oven to 425u0b0. Saute onion in 1 Tbsp. hot oil over medium-high heat 15 minutes or until golden brown.
2. Press dough into a 15- x 10-inch jelly-roll pan, pressing to about 1/4-inch thickness. Press handle of a wooden spoon into dough to make indentations at 1-inch intervals; drizzle with remaining 2 Tbsp. oil, and sprinkle with salt, rosemary, and caramelized onions.
3. Bake at 425u0b0 on lowest oven rack 20 minutes or until lightly browned.
4. Kitchen Express: Substitute 1 (8-oz.) can refrigerated pizza crust dough for bakery pizza dough. Reduce salt to 3/4 tsp. Reduce bake time to 10 minutes or until lightly browned.

sweet onion, olive oil, dough, kosher salt, rosemary

Taken from www.myrecipes.com/recipe/caramelized-onion-flatbread (may not work)