Easy Beef Curry & Bok Choy Stir-Fry

• 2 tsp. sunflower oil
• 1 tbsp. red or yellow
• Thai curry paste
• 10 oz. extra-lean ground beef
• 2 tbsp. Thai fish sauce
• 1 tsp. calorie-free sweetener
• 1/2 cup basmati rice
• 4 bok choy, quartered lengthwise
• 4 scallions, sliced

1. Heat oil in a large wok or pan, and cook curry paste for 1 minute. Add the meat, and stir-fry for 3minutes, stirring to break up the beef.
2. Add 1/2 cup water, the fish sauce, and the sweetener, and simmer gently for 5 minutes.
3. Cook the rice in 1 cup salted water; bring to a boil, cover, and simmer for 15 minutes until rice is tender and the liquid is completely absorbed.
4. Add bok choy and scallions to meat, and cook for 1 minute until just wilted. Serve with the rice.

sunflower oil, red, curry, extralean ground beef, fish sauce, caloriefree sweetener, basmati rice, bok choy, scallions

Taken from www.myrecipes.com/recipe/beef-curry-bok-choy-stir-fry (may not work)