Stir-Fried Brown Rice

• Cooking spray
• 1 teaspoon olive oil
• 1 cup chopped celery
• 1 cup thinly sliced carrot
• 1 cup chopped onion
• 2 teaspoons ground cumin
• 2 teaspoons minced peeled fresh ginger
• 2 1/2 cups low-sodium chicken broth
• 2 cups uncooked instant brown rice
• 1/3 cup dried tomato sprinkles
• 2 cups frozen English peas, thawed

1. Coat a large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add celery, carrot, and onion; cook 4 minutes or until vegetables are tender, stirring often. Stir in cumin and ginger; cook, stirring constantly, 1 minute. Add broth, rice, and tomato sprinkles; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Stir in peas.

cooking spray, olive oil, celery, carrot, onion, ground cumin, fresh ginger, chicken broth, brown rice, tomato sprinkles, peas

Taken from www.myrecipes.com/recipe/stir-fried-brown-rice (may not work)