Crab Cocktail With Parmesan Chips

• Crab mixture:
• 1 tablespoon minced shallots
• 1 teaspoon sugar
• 1 teaspoon chopped fresh basil
• 1 teaspoon chopped fresh tarragon
• 2 teaspoons red wine vinegar
• 1 teaspoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon olive oil
• 1/4 teaspoon hot pepper sauce
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 4 ounces lump crabmeat, shell pieces removed
• Salsa:
• 2 tablespoons finely chopped fresh pineapple
• 2 tablespoons finely chopped peeled mango
• 1 tablespoon finely chopped red bell pepper
• 1 teaspoon minced fresh chives
• Chips:
• 2 tablespoons grated fresh Parmesan cheese

1. To prepare crab mixture, combine first 13 ingredients in a medium bowl, stirring well with a whisk. Add crabmeat; toss gently to coat. Cover and chill until ready to use.
2. To prepare salsa, combine pineapple, mango, bell pepper, and chives; cover and chill until ready to use.
3. Preheat oven to 350u0b0.
4. To prepare chips, spread 1 tablespoon cheese into a 3-inch circle on a baking sheet. Repeat procedure with remaining 1 tablespoon cheese, leaving at least 2 inches between circles. Bake at 350u0b0 for 8 minutes or until cheese begins to brown. Remove pan from oven; carefully lift chips from pan with a spatula, and place on a wire rack. Cool completely.
5. Spoon 1/2 cup crab mixture into each of 2 martini glasses or small bowls; top each serving with 2 tablespoons salsa and 1 chip. Serve immediately.

shallots, sugar, fresh basil, tarragon, red wine vinegar, lemon juice, mustard, worcestershire sauce, olive oil, hot pepper sauce, salt, freshly ground black pepper, garlic, lump crabmeat, salsa, fresh pineapple, mango, red bell pepper, fresh chives, parmesan cheese

Taken from www.myrecipes.com/recipe/crab-cocktail-with-parmesan-chips (may not work)