Strawberry Freezer Spread

• 6 c. frozen unsweetened strawberries, thawed and crushed
• 1 tsp. lemon juice
• 1/2 pkg. powdered fruit pectin
• 1/4 tsp. salt
• 1 Tbsp. unflavored gelatin
• 1/4 c. cold water
• 2 Tbsp. Sugar Twin

1. Combine half of crushed strawberries, the lemon juice, pectin and salt in large saucepan.
2. Bring to full boil; boil hard 1 minute.
3. Remove from heat; stir in remaining strawberries.
4. Add gelatin to water in a small saucepan; let stand 5 minutes. Dissolve gelatin over low heat.
5. Mix dissolved gelatin and Sugar Twin into strawberry mixture; cool slightly.
6. Put mixture into freezer containers, leaving 3/4-inch space at top for fruit to expand; cover.
7. Store in freezer.
8. To thaw, place containers in fridge for 24 hours before using.
9. Use within 10 days of thawing.

lemon juice, powdered fruit pectin, salt, unflavored gelatin, cold water, sugar twin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631924 (may not work)