Chicken-Cucumber Canapes

• 2 (8-ounce) packages reduced-fat cream cheese, softened
• 3/4 cup reduced-fat mayonnaise
• 3 cups diced cooked chicken
• 3/4 cup peeled, seeded, diced cucumber
• 3 celery ribs, diced
• 1/2 cup diced red bell pepper
• 6 green onions, chopped
• 1 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 84 white or wheat sandwich bread slices (about 4 loaves)
• Minced fresh parsley (optional)

1. Stir together cream cheese and mayonnaise. Stir in chicken and next 7 ingredients. Cover and chill at least 4 hours.
2. Cut bread slices with assorted 2 1/2-inch cutters, reserving trimmings for other uses. Spread half of bread shapes with chicken mixture; top each with a matching bread shape. Roll sandwich edges in parsley, if desired.
3. Note: To make finger sandwiches, cut crusts from 42 bread slices (about 2 loaves). Spread half of slices with filling; top with remaining bread slices. Cut each sandwich into 4 equal strips. Roll edges in parsley, if desired.

cream cheese, mayonnaise, chicken, cucumber, celery, red bell pepper, green onions, garlic salt, salt, freshly ground pepper, white, fresh parsley

Taken from www.myrecipes.com/recipe/chicken-cucumber-canapes (may not work)