Sour Cream And Chive Scones

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 3 1/2 tablespoons chilled butter, cut into small pieces
• 1/4 cup chopped fresh chives
• 1/4 cup (1 ounce) shredded Parmesan cheese
• 1/2 cup low-fat sour cream
• 1/4 cup fat-free milk
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese. Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.
3. Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through bottom of dough.
4. Bake at 400u0b0 for 16 to 18 minutes or until lightly golden. Serve warm.

flour, baking powder, salt, baking soda, butter, fresh chives, parmesan cheese, lowfat sour cream, milk, egg, cooking spray

Taken from www.myrecipes.com/recipe/sour-cream-chive-scones (may not work)