Luscious Tropical Dream Cake
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg. (2-layer size) yellow cake mix
- 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1 1/2 cups cold milk
- 2 cups thawed COOL WHIP Whipped Topping
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
- 1/2 cup chopped PLANTERS Pecans
- oven to 350u0b0F.
- pineapple, reserving 1 cup juice. Prepare cake batter as directed on package, substituting reserved juice for 1 cup of the water. Pour into greased 15- x 10- x 1-inch pan.
- 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
- pudding mix and milk with whisk 2 min. Stir in pineapple. Spread over cake; cover with COOL WHIP. Top with coconut and nuts. Keep refrigerated.
- Calories: 210
- Total fat: 10 g
- Saturated fat: 3 g
- Cholesterol: 30 mg
- Sodium: 220 mg
- Carbohydrate: 28 g
- Dietary Fiber: 1 g
- Sugars: 20 g
- Protein: 3 g
- Vitamin A: 0% DV
- Vitamin C: 8% DV
- Calcium: 6% DV
- Iron: 4% DV
pineapple, yellow cake, cold milk, s angel, pecans
Taken from www.myrecipes.com/recipe/luscious-tropical-dream-cake (may not work)