Potato-And-Blue Cheese Pastries

• 1 (22-ounce) package frozen mashed potatoes
• 5 ounces crumbled blue cheese
• 1/4 cup butter or margarine, softened
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 small onion, chopped
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed

1. Prepare mashed potatoes according to package directions. Stir in blue cheese and next 3 ingredients.
2. Saute onion in hot oil in a small nonstick skillet over medium-high heat 10 minutes or until tender. Add minced garlic, and saute 2 minutes; stir into potato mixture.
3. Unfold 1 pastry sheet on a lightly floured surface; roll out to an 11- x 11-inch square.
4. Spread half of potato mixture evenly over pastry sheet, leaving a 1-inch border. Roll up, jellyroll fashion, forming a log. Repeat procedure with remaining pastry sheet and potato mixture.
5. Cut each log into 11 (1-inch-thick) slices with a serrated knife; place slices on a lightly greased aluminum foil-lined baking sheet.
6. Bake at 400u0b0 for 30 minutes or until golden brown. Serve warm.

potatoes, blue cheese, butter, salt, freshly ground pepper, onion, vegetable oil, garlic, pastry sheets

Taken from www.myrecipes.com/recipe/potato-and-blue-cheese-pastries (may not work)