Pepperoni Bread
- 1 loaf white frozen French bread dough (Pillsbury)
- 1 egg
- 5 to 6 slices Provolone cheese
- 8 to 10 slices hard salami
- 2 oz. pepperoni, sliced
- 1 (4 oz.) pkg. Mozzarella cheese, shredded
- salt and pepper
- oregano
- parsley
- onion powder
- garlic powder
- 1 to 2 tsp. olive oil
- Parmesan cheese, grated
- Roll out dough (defrosted) on a greased cookie sheet.
- Spread until thin as close to edges as possible.
- Beat egg and brush half of it over the dough.
- Alternate salami, pepperoni and Provolone over bread.
- Sprinkle all other ingredients over bread as for a pizza.
- Roll like a jelly roll, covering dough with remaining egg after each turn.
- Seal ends and place seam side down.
- Brush top with egg and sprinkle sesame seed on top.
- Bake at 325u0b0 for 30 to 45 minutes.
bread, egg, provolone cheese, hard salami, pepperoni, mozzarella cheese, salt, oregano, parsley, onion, garlic, olive oil, parmesan cheese
Taken from www.cookbooks.com/Recipe-Details.aspx?id=1067160 (may not work)