Shrimp-And-Prosciutto Calzones

• 1 pound medium cooked shrimp, peeled and deveined
• 1 cup (4 ounces) shredded fontina cheese
• 1 ounce diced prosciutto or ham
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon minced fresh chives
• 1 large egg
• 1 tablespoon water
• 1 tablespoon yellow cornmeal

1. Preheat oven to 450u0b0.
2. Combine the first 5 ingredients in a bowl.
3. Divide the prepared dough evenly into 6 equal portions on a lightly floured surface; shape each piece into a ball. Roll each ball into a 6-inch circle. Combine egg and water with a whisk in a small bowl. Brush edge of each circle with egg mixture; reserve remaining egg mixture.
4. Place 1/6 of shrimp mixture on half of each circle. Fold the dough over shrimp mixture until edges almost meet. Bring the bottom edge over top edge; crimp edges of the dough with fingers to form a rim. Place calzones on a baking sheet sprinkled with cornmeal. Brush tops with the reserved egg mixture. Bake calzones at 450u0b0 for 12 minutes or until golden brown.

shrimp, fontina cheese, ham, fresh basil, fresh chives, egg, water, yellow cornmeal

Taken from www.myrecipes.com/recipe/shrimp-and-prosciutto-calzones (may not work)