Potato Chip-Crusted Fried Oysters

• Canola oil
• 1 cup (about 4 1/4 oz.) all-purpose flour
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup buttermilk
• 1 large egg, lightly beaten
• 1 tablespoon water
• 4 cups coarsely crushed kettle-cooked potato chips (such as Zapp's Voodoo)
• 1 pt. fresh oysters, drained

1. Pour oil to a depth of 3 inches into a Dutch oven; heat over high to 360u0b0F.
2. Meanwhile, stir together flour, salt, and pepper in a shallow dish. Stir together buttermilk, egg, and water in a second shallow dish, and place crushed potato chips in a third shallow dish. Dredge oysters in flour; dip in egg mixture, and dredge in crushed chips, pressing to adhere.
3. Fry oysters, in batches, in hot oil until golden brown, 2 to 3 minutes. Serve immediately with Horseradish Remoulade.

canola oil, flour, kosher salt, black pepper, buttermilk, egg, water, fresh oysters

Taken from www.myrecipes.com/recipe/potato-chip-crusted-fried-oysters (may not work)