Pimiento Cheese-Stuffed Burgers
- 2 pounds ground chuck
- 1 teaspoon freshly ground black pepper
- 1 1/3 cups prepared pimiento cheese, divided
- 1 teaspoon salt
- Hamburger buns
- Toppings: tomato slices, red onion slices, lettuce leaves, mustard, mayonnaise, ketchup
- Combine ground beef and pepper in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; spoon 1 1/2 Tbsp. pimiento cheese in center of each of 4 patties. Top with remaining 4 patties; pressing edges to seal. Cover and chill at least 30 minutes. Sprinkle evenly with salt.
- Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) for 7 to 8 minutes on each side or until beef is no longer pink. Serve on buns with desired toppings and remaining pimiento cheese.
ground chuck, freshly ground black pepper, pimiento cheese, salt, buns, tomato slices
Taken from www.myrecipes.com/recipe/pimiento-cheese-stuffed-burgers (may not work)