Grilled Grouper With Plantains And Salsa Verde

• Olive oil-flavored cooking spray
• 1 underripe plantain
• 1/4 teaspoon salt, divided
• 2 (6-ounce) grouper fillets (about 1/2 inch thick)
• 1 tablespoon fresh lime juice
• 1 tablespoon minced fresh cilantro
• 1/2 cup bottled green salsa
• 2 tablespoons reduced-fat sour cream
• Chopped cilantro (optional)

1. Heat a large grill pan coated with cooking spray over medium-high heat.
2. Cut plantain in half lengthwise; cut each half crosswise into 2 pieces. Spray plantain pieces with cooking spray; grill 4 minutes on each side or until golden and slightly soft. Sprinkle with 1/8 teaspoon salt.
3. Drizzle fish with juice; sprinkle with 1/8 teaspoon salt and minced cilantro. Grill 4 minutes on each side or until fish flakes easily when tested with a fork. Top fish with salsa and sour cream, and serve with plantain pieces. Garnish with chopped cilantro, if desired.
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olive oil, underripe plantain, salt, grouper, lime juice, fresh cilantro, green salsa, sour cream, cilantro

Taken from www.myrecipes.com/recipe/grilled-grouper-with-plantains-salsa-verde (may not work)