Lamb Curry

• 1 3/4 cups diced celery
• 1 1/2 cups diced onion
• 1 large apple, peeled and diced
• 1/4 cup butter or margarine
• 3 tablespoons all-purpose flour
• 2 cups hot water
• 1 teaspoon brown bouquet sauce
• 2 cups cooked roast lamb, cut into 1/2-inch cubes
• 1/2 cup raisins
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground cloves
• Hot cooked rice
• Condiments

1. Saute celery, onion, and apple in butter in a large Dutch oven over medium heat until onion is golden brown. Stir in flour.
2. Combine water and bouquet sauce; gradually add to sauteed mixture, blending until smooth. Add next 6 ingredients, mixing well. Bring mixture to a boil; reduce heat. Cover and simmer 30 minutes or until mixture is thickened and bubbly.
3. Serve over hot cooked rice with the following condiments: (about 3/4 cup each) chutney, flaked coconut, chopped hard-cooked egg, crumbled cooked bacon, and salted peanuts.

celery, onion, apple, butter, allpurpose, water, brown bouquet sauce, cooked roast lamb, raisins, curry powder, salt, pepper, ground cloves, rice, condiments

Taken from www.myrecipes.com/recipe/lamb-curry (may not work)