Shorty Shrimp Po'Boys

  1. Place a baking sheet in oven. Preheat oven to 450u0b0 (leave pan in oven).
  2. Combine 1 tablespoon buttermilk, mayonnaise, and next 4 ingredients (through pepper), stirring with a whisk. Set aside.
  3. Combine remaining 1 tablespoon buttermilk and shrimp in a bowl; toss to coat. Sprinkle with cornmeal; toss to coat. Carefully remove preheated pan from oven. Arrange shrimp in a single layer on pan. Lightly coat shrimp with cooking spray. Bake at 450u0b0 for 8 minutes or until done.
  4. Cut bread pieces through the top, cutting to, but not through, the bottom. Hollow out bread, leaving a 1/2-inch-thick shell. Combine 2 tablespoons mayonnaise mixture and lettuce; toss to coat. Divide lettuce mixture, tomatoes, shrimp, and remaining mayonnaise mixture among bread pieces.
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lowfat buttermilk, canola mayonnaise, water, lemon juice, wholegrain mustard, ground red pepper, shrimp, yellow cornmeal, cooking spray, bread baguette, tomato slices

Taken from www.myrecipes.com/recipe/shorty-shrimp-poboys (may not work)

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