Macadamia-Fudge Cake

• 1/2 cup butter or margarine, softened
• 3/4 cup sugar
• 1 large egg
• 3/4 cup sour cream
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 3 tablespoons unsweetened cocoa
• 1 teaspoon instant coffee granules
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• Garnish: toasted macadamia nuts

1. Beat butter at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg, sour cream, and vanilla; beat well.
2. Combine flour and next 5 ingredients; gradually add to butter mixture, beating until blended. Pour batter into a greased, wax paper-lined 9-inch pan.
3. Bake at 350u0b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan; let cool on a wire rack 10 minutes. Pour Macadamia-Fudge Topping over cake. Chill until ready to serve. Garnish, if desired.

butter, sugar, egg, sour cream, vanilla, flour, unsweetened cocoa, coffee granules, baking soda, baking powder, salt, nuts

Taken from www.myrecipes.com/recipe/macadamia-fudge-cake (may not work)