Turkey Burger Supper

• 1 lb. ground turkey
• 2 Tbsp. horseradish
• 1 medium size Granny Smith apple, peeled and shredded
• 1/2 small onion, grated
• 3/4 tsp. salt
• 2 Tbsp. parsley flakes
• 2 or more rounds pita bread
• corn oil
• cole slaw with yogurt dressing

1. In medium bowl, mix ground turkey, salt, horseradish, apple, onion and 1 tablespoon of the parsley flakes.
2. Shape into 4 (1-inch) thick patties.
3. Spray broiling rack with nonstick cooking fat; place patties on rack.
4. With broiling pan closest to source of heat, broil patties 4 minutes; turn them over and broil 5 to 6 more minutes or until cooked through.
5. Cut pita bread in quarters; brush with corn oil and sprinkle with rest of parsley.
6. Broil 1 to 2 minutes.
7. Serve with burgers and cole slaw.

ground turkey, horseradish, apple, onion, salt, parsley flakes, rounds pita bread, corn oil, cole slaw

Taken from www.cookbooks.com/Recipe-Details.aspx?id=167729 (may not work)