Old-Fashioned Beef Stew

• 3 pounds lean beef for stewing, cut into 1-inch cubes
• 3 tablespoons bacon drippings
• 2 (14 1/2-ounce) cans whole tomatoes, undrained
• 2 (15 1/2-ounce) cans tomato sauce
• 12 carrots, peeled and cut into 1/2-inch slices
• 2 large potatoes, cubed
• 2 large onions, cubed
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 teaspoon celery salt
• 1 tablespoon Italian herb seasoning
• 1 tablespoon Worcestershire sauce
• 1 large green pepper, coarsely chopped
• 2 (10-ounce) packages frozen green peas
• 1/4 cup cooking sherry

1. Brown meat in bacon drippings in a large Dutch oven over medium heat. Stir in next 10 ingredients; mix well, and bring to a boil. Reduce heat; cover and simmer over low heat 1 hour and 40 minutes or until meat and vegetables are tender. Add green pepper, peas, and sherry. Cover and cook an additional 15 minutes.

lean beef, bacon, tomatoes, tomato sauce, carrots, potatoes, onions, salt, lemon pepper, celery salt, italian herb seasoning, worcestershire sauce, green pepper, frozen green peas, cooking sherry

Taken from www.myrecipes.com/recipe/old-fashioned-beef-stew (may not work)