Turkey With Ginger Salsa

• 1/4 c. vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. grated ginger root
• 1 clove garlic, minced
• 1 tsp. seeded, finely chopped dried red chili pepper or 1 tsp. crushed red pepper
• 4 turkey breast tenderloin steaks (about 1 lb. total)
• 1 medium tomato, peeled, seeded and chopped
• 1 green onion, sliced
• 1/4 c. chopped green sweet pepper
• 1 Tbsp. chopped fresh cilantro
• 4 (6-inch) flour tortillas (optional)
• fresh cilantro (optional)

1. For marinade:
2. Combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
3. Set 2 tablespoons mixture aside. Pour remaining marinade into a plastic bag.
4. Close bag; refrigerate 1 hour, turning once.

vinegar, soy sauce, ginger root, clove garlic, red chili pepper, turkey breast tenderloin, tomato, green onion, green sweet pepper, fresh cilantro, flour tortillas, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287711 (may not work)