Stuffed Vidalia Onions

• 6 large Vidalia onions, peeled
• 1/2 cup butter or margarine
• 1 cup chopped pitted ripe olives
• 1 cup soft breadcrumbs
• 3/4 cup (3 ounces) shredded sharp Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon rubbed sage
• Dash of pepper
• Paprika

1. Cut a 1/4-inch slice from top and bottom of each onion, reserving slices. Place onions in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cover, and simmer 20 minutes or until tender. Drain and cool.
2. Chop reserved onion slices; saute in butter until tender. Add next 8 ingredients.
3. Scoop out center portion of each onion; discard. Fill each onion with olive mixture; sprinkle with paprika.
4. Place onions in a 13- x 9- x 2- inch baking dish. Cover and bake at 350u0b0 for 20 minutes. Uncover and bake an additional 5 minutes.

vidalia onions, butter, olives, breadcrumbs, cheddar cheese, parsley, salt, poultry seasoning, sage, pepper, paprika

Taken from www.myrecipes.com/recipe/stuffed-vidalia-onions (may not work)