Loaded Nachos

• 1 cup fat-free refried beans
• 1/4 cup minced fresh cilantro, divided
• 1/4 cup chopped green onions, divided
• 32 multigrain tortilla chips (about 3 ounces)
• 1 1/2 cups (6 ounces) shredded Monterey Jack cheese
• 3 tablespoons light sour cream
• 32 pickled jalapeno pepper slices (optional)
• Fresh salsa

1. Preheat oven to 375u0b0.
2. Combine refried beans, 2 tablespoons cilantro, and 2 tablespoons green onions in a 1-quart saucepan. Cook over low heat 4 minutes or until thoroughly heated, stirring occasionally.
3. Place chips on a large jelly-roll pan. Dollop bean mixture over chips; top with cheese. Bake at 375u0b0 for 4 minutes or until cheese melts. Remove from oven. Dollop sour cream over cheese; sprinkle with 2 tablespoons cilantro and 2 tablespoons green onions. Garnish with jalapeno pepper slices, if desired. Serve immediately with salsa.
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beans, fresh cilantro, green onions, tortilla chips, shredded monterey jack cheese, light sour cream, pepper, fresh salsa

Taken from www.myrecipes.com/recipe/loaded-nachos-1 (may not work)