Chicken Nuggets With Crispy Potato Chips And Honey Mustard

• Chicken nuggets:
• 4 (6-ounce) skinless, boneless chicken breast halves, cut into 1-inch pieces
• 1/3 cup low-fat buttermilk
• 1/3 cup dill pickle juice
• 1 1/2 cups panko (Japanese breadcrumbs)
• 1/4 teaspoon kosher salt
• 2 tablespoons water
• 1 large egg, lightly beaten
• Potato chips:
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1 medium purple sweet potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
• 1 medium baking potato (about 8 ounces), cut crosswise into 1/8-inch-thick slices
• Sauce:
• 1/4 cup canola mayonnaise
• 1/4 cup fat-free plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon yellow mustard
• 1 teaspoon Dijon mustard

1. To prepare the chicken nuggets, combine first 3 ingredients in a large zip-top plastic bag. Marinate in refrigerator 1 hour, turning occasionally.
2. Place panko in a large skillet; cook over medium heat 3 minutes or until toasted, stirring frequently.
3. Preheat oven to 400u0b0.
4. Remove chicken from marinade; discard marinade. Sprinkle chicken evenly with 1/4 teaspoon kosher salt. Place panko in a zip-top plastic bag. Combine 2 tablespoons water and egg in a shallow dish; dip half of chicken in egg mixture. Add chicken to bag; seal and shake to coat. Remove chicken from bag; arrange chicken in a single layer on a baking sheet. Repeat procedure with remaining egg mixture, panko, and chicken. Bake chicken at 400u0b0 for 12 minutes or until done.
5. To prepare chips, combine oil and 1/4 teaspoon salt in a large bowl. Add potatoes; toss gently to coat. Place microwave plate over parchment paper. Cut paper to fit plate. Cover plate with parchment paper; arrange purple potato slices in a single layer over paper. Microwave at HIGH for 4 minutes or until potatoes are crisp and begin to brown. Repeat procedure with baking potatoes, reusing parchment paper.
6. To prepare sauce, combine mayonnaise and remaining ingredients in a medium bowl; stir to combine. Serve with chicken nuggets and potato chips.
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chicken nuggets, skinless, lowfat buttermilk, dill pickle juice, kosher salt, water, egg, chips, extravirgin olive oil, salt, purple sweet potato, baking potato, canola mayonnaise, yogurt, honey, yellow mustard, mustard

Taken from www.myrecipes.com/recipe/chicken-nuggets-potato-chips (may not work)