Chilled Strawberry Soup

• 1 c. apple juice
• 1 c. water, divided
• 2/3 c. sugar
• 1/2 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 2 c. fresh strawberries
• 2 cartons (8 oz. each) strawberry yogurt
• 2 drops red food coloring, optional
• additional strawberry halves, optional

1. In a saucepan, combine the apple juice, 3/4 cup water, sugar, cinnamon and cloves; bring to a boil over medium heat.
2. Remove from heat; cool.
3. Place strawberries and remaining water in a blender or food processor; cover and process until smooth.
4. Pour into a large bowl.
5. Add apple juice mixture, yogurt and food coloring if desired.
6. Cover and refrigerate until well chilled. Garnish with additional strawberries if desired.
7. Yield: 6 to 8 servings.

apple juice, water, sugar, ground cinnamon, ground cloves, fresh strawberries, cartons, drops red food coloring, additional strawberry halves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=6012 (may not work)