Spicy Grilled Chicken Sandwiches

• 1 1/2 pounds (about 2) boned, skinned chicken breast halves, halved crosswise and pounded until 1/2 in. thick
• 1 1/2 tablespoons vegetable oil
• 1 teaspoon kosher salt
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon cayenne
• 1/2 teaspoon pepper
• 4 focaccia or ciabatta rolls, split
• 1/4 cup mayonnaise
• 3 tablespoons crumbled blue cheese
• 4 leaves butter lettuce
• 4 slices heirloom tomato

1. Heat grill to medium (350u0b0 to 450u0b0). In a medium bowl, coat chicken with oil, salt, and spices. Grill chicken, turning once, until no longer pink in center, about 6 minutes total. Grill roll halves just until toasted and grill marks appear, about 1 minute.
2. Mix mayonnaise and blue cheese and spread 1 heaping tbsp. on cut sides of each roll. Assemble sandwiches with chicken, lettuce, and tomato.

chicken, vegetable oil, kosher salt, paprika, chili powder, cayenne, pepper, ciabatta rolls, mayonnaise, blue cheese, butter, tomato

Taken from www.myrecipes.com/recipe/spicy-grilled-chicken-sandwich (may not work)