Snap Pea And Radish Sauté

• 6 cups water
• 12 ounces trimmed sugar snap peas
• 1 tablespoon butter
• 1 teaspoon fresh lemon juice
• 1/2 cup thinly sliced radishes
• 1 tablespoon chopped fresh chives
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

1. Bring water to a boil in a large saucepan. Add sugar snap peas; cook 30 seconds or until crisp-tender. Drain and rinse with cold water; drain. Cut half of peas in half diagonally.
2. Heat butter in a large saucepan over medium-high heat; swirl until butter melts. Stir in lemon juice. Add peas and radishes; toss to coat. Sprinkle with chives, pepper, and salt.
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water, sugar snap peas, butter, lemon juice, radishes, fresh chives, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/snap-pea-radish-saute (may not work)