Key Lime Bars With Macadamia Crust

• 2 cups all-purpose flour
• 1/2 cup firmly packed light brown sugar
• 2/3 cup chopped macadamias
• 6 tablespoons butter, cubed
• 1/2 teaspoon salt
• 3/4 cup sugar
• 1/2 cup Key lime juice
• 1 envelope unflavored gelatin
• 2 tablespoons Key lime juice
• 1 (14-ounce) can sweetened condensed milk
• 1 teaspoon grated lime rind
• 2 1/2 cups whipping cream,whipped
• Garnish: grated lime rind

1. Process flour and next 4 ingredients in a food processor until finely ground. Press mixture into a greased aluminum foil-lined 13- x 9-inch pan.
2. Bake at 350u0b0 for 20 minutes or until golden. Cool on a wire rack.
3. Heat 3/4 cup sugar and 1/2 cup lime juice over low heat, stirring until sugar dissolves. Remove from heat, and set aside.
4. Sprinkle gelatin over 2 tablespoons lime juice in a medium bowl; stir gelatin mixture, and let stand 3 to 5 minutes.
5. Add hot mixture, stirring until gelatin dissolves. Whisk in sweetened condensed milk and grated lime rind.
6. Place bowl in a larger bowl filled with ice; whisk mixture 10 minutes or until partially set.
7. Fold in whipped cream. Pour evenly over prepared crust; cover and chill 8 hours. Cut into diamond shapes. Garnish, if desired.

flour, brown sugar, macadamias, butter, salt, sugar, lime juice, unflavored gelatin, lime juice, condensed milk, lime rind, whipping cream, lime rind

Taken from www.myrecipes.com/recipe/key-lime-bars-with-macadamia-crust (may not work)