Whole Wheat Pancakes With Peanut Butter Sauce

• 1 cup fat-free milk
• 2 large egg whites
• 2 tablespoons dark brown sugar
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/4 teaspoon table salt
• 1/2 cup creamy peanut butter
• Sliced grapes, syrup

1. Stir together milk, egg whites, brown sugar, olive oil, and vinegar in a medium bowl. Stir in whole wheat flour, baking powder, and salt until just combined. Pour about 2 Tbsp. batter for each pancake onto a hot, lightly greased griddle or large skillet. Cook pancakes over medium-high heat 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook other side. Microwave peanut butter in a microwave-safe bowl 45 seconds; drizzle over pancakes, and serve immediately with sliced grapes and syrup.

milk, egg whites, brown sugar, olive oil, apple cider vinegar, whole wheat flour, baking powder, salt, peanut butter, grapes

Taken from www.myrecipes.com/recipe/whole-wheat-pancakes (may not work)