Sofrito Fish Cakes With Creamy Chipotle Tartar Sauce

• Sauce:
• 1/3 cup fat-free sour cream
• 1/3 cup reduced-fat mayonnaise
• 1 tablespoon sweet pickle relish
• 2 teaspoons drained capers, chopped
• 1 to 1 1/2 teaspoons finely chopped chipotle chile, canned in adobo sauce
• Cakes:
• 2 cups coarsely chopped green bell pepper
• 1 3/4 cups coarsely chopped red bell pepper
• 1/3 cup chopped fresh cilantro
• 3 garlic cloves, chopped
• 1 medium onion, quartered
• Cooking spray
• 3 (1-ounce) slices white bread
• 1 1/2 pounds cleaned red snapper, divided
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon grated orange rind
• 2 egg whites
• 4 teaspoons olive oil, divided

1. To prepare sauce, combine first 5 ingredients in a small bowl. Set aside.
2. Preheat oven to 400u0b0.
3. To prepare cakes, place green bell pepper and the next 4 ingredients (through onion) in a food processor; pulse until minced. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add bell pepper mixture; saute 5 minutes or until vegetables are tender. Remove from heat; cool completely. Wipe pan clean with a paper towel.
4. Place bread in food processor; process until coarse crumbs measure 1 cup. Chop 1 pound of fish into 1/4-inch pieces; place in a large bowl. Chop remaining 1/2 pound fish; place in food processor. Pulse until finely minced; add to chopped fish. Add bell pepper mixture, breadcrumbs, 1 3/4 teaspoons salt, 1/2 teaspoon black pepper, orange rind, and egg whites to fish mixture; stir until well blended.
5. Divide fish mixture into 24 equal portions, shaping each into a 1/2-inch-thick patty. Heat 1 teaspoon oil in pan over medium-high heat. Add 6 patties; cook 2 1/2 minutes on each side or until browned. Transfer patties to a baking sheet coated with cooking spray. Repeat process 3 times with remaining oil and patties. Bake at 400u0b0 for 10 minutes or until cooked through. Serve with sauce.

sour cream, mayonnaise, sweet pickle, capers, chipotle chile, green bell pepper, red bell pepper, fresh cilantro, garlic, onion, cooking spray, white bread, red snapper, salt, freshly ground black pepper, orange rind, egg whites, olive oil

Taken from www.myrecipes.com/recipe/sofrito-fish-cakes-with-creamy-chipotle-tartar-sauce (may not work)