Sesame-Crusted Salmon

• 1/4 cup sesame seeds
• 1 tablespoon grated orange rind
• 1/2 teaspoon salt
• 1 teaspoon dark sesame oil
• 4 (6-ounce) salmon fillets (about 1 inch thick)
• Cooking spray
• 1 1/4 cups water
• 3/4 cup uncooked couscous
• 1/4 cup sliced green onions
• 2 tablespoons orange juice
• 1/4 teaspoon salt

1. Preheat broiler.
2. Combine sesame seeds, rind, and salt in a shallow dish. Drizzle oil over fish. Dredge fish in sesame mixture. Place the fish on a broiler pan coated with cooking spray. Broil 12 minutes or until the fish flakes easily when tested with a fork.
3. While the fish is cooking, bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork. Stir in onions, juice, and salt. Serve with fish.

sesame seeds, orange rind, salt, dark sesame oil, salmon, cooking spray, water, couscous, green onions, orange juice, salt

Taken from www.myrecipes.com/recipe/sesame-crusted-salmon (may not work)