Creamed Chicken A La King

• 1 fresh cheap chicken
• 2 tsp., 2 envelopes or 2 cubes chicken bouillon (preferably salt-free)
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1/2 c. slivered green peppers
• 1/2 c. pimentos
• 1 tsp. Spice Islands poultry seasoning
• 8 to 12 glinks of red hot sauce
• 3 envelopes low sodium chicken bouillon
• 1 tsp. salt substitute
• 1/4 tsp. pepper
• 1 tsp. lemon juice
• flour and milk (to thicken)
• yellow food coloring

1. Boil cut up chicken in water to cover in a large pot for 35 minutes.
2. Remove skin and discard.
3. Refrigerate cooked chicken pieces and put giblets into pot with chicken juice and simmer. Chop celery and onions (hopefully in a food processor).
4. Sliver green peppers.
5. Put vegetables into pot.
6. Add poultry seasoning, salt, pepper and lemon juice.
7. Cook on moderate heat for an hour with the giblets.
8. Remove giblets with slotted spoon and cool, then dice finely.

chicken, chicken bouillon, celery, onion, slivered green peppers, pimentos, poultry seasoning, chicken bouillon, salt substitute, pepper, lemon juice, flour, yellow food coloring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=862647 (may not work)