Golden Spiced Fruit

• 1/2 cup golden raisins
• 1/2 cup Riesling or other slightly sweet white wine
• 1/3 cup sugar
• 1 1/2 teaspoons grated peeled fresh ginger
• 1 (1-inch) julienne-cut lemon rind
• 1 (3-inch) cinnamon stick
• 1 1/2 cups (1-inch) cubed fresh pineapple
• 1 1/2 cups chopped peeled Golden Delicious apple (about 2 apples)
• 2 teaspoons cornstarch
• 2 teaspoons water

1. Combine first 6 ingredients in a large saucepan over medium-high heat; add pineapple and apple. Bring to a boil; reduce heat, and simmer 10 minutes or until apples are soft. Remove from heat. Cover, and let stand 15 minutes. Remove lemon rind and cinnamon stick. Return fruit mixture to a simmer. Combine cornstarch and water; stir into fruit mixture. Cook until slightly thick (about 4 minutes).

golden raisins, white wine, sugar, ginger, lemon rind, cinnamon stick, pineapple, golden delicious apple, cornstarch, water

Taken from www.myrecipes.com/recipe/golden-spiced-fruit (may not work)