Chicken-Apple-Bacon Burgers

• 2 bacon slices
• 1/4 cup chopped red onion
• 1 pound skinless, boneless chicken breast, coarsely chopped
• 2 teaspoons chopped fresh sage
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Cooking spray
• 1 granny Smith apple, peeled, cored, and cut crosswise into 8 (1/4-inch-thick) slices
• 4 (2-ounce) Kaiser rolls

1. Prepare grill.
2. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from pan, and crumble. Add onion to drippings in pan, and saute 2 minutes or until lightly browned. Cool slightly.
3. Place chicken in a food processor; process until coarsely ground. Combine chicken, bacon, onion, sage, salt, and pepper. Divide chicken mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place apple slices on grill rack coated with cooking spray; grill 1 minute on each side. Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place patties on bottom halves of rolls; top each serving with 2 apple slices and top half of roll.

bacon, red onion, skinless, fresh sage, salt, freshly ground black pepper, cooking spray, apple, kaiser rolls

Taken from www.myrecipes.com/recipe/chicken-apple-bacon-burgers (may not work)