Mocha Brownies With Fresh Raspberries

• 1 cup sugar
• 1/4 cup vegetable oil
• 1/4 cup coffee low-fat yogurt
• 1 teaspoon vanilla extract
• 3 large egg whites, lightly beaten
• 1/2 cup all-purpose flour
• 1/3 cup Dutch process cocoa
• 1 teaspoon instant espresso or 2 teaspoons instant coffee granules
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• Cooking spray
• 2 cups fresh raspberries

1. Preheat oven to 375u0b0.
2. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a medium bowl, and add flour mixture to sugar mixture, stirring just until moist. Pour mixture into a 9-inch square baking pan coated with cooking spray. Bake at 375u0b0 for 25 minutes. Cool in pan on a wire rack. Serve with raspberries.

sugar, vegetable oil, coffee, vanilla, egg whites, allpurpose, dutch, espresso, baking powder, salt, cooking spray, fresh raspberries

Taken from www.myrecipes.com/recipe/mocha-brownies-with-fresh-raspberries (may not work)