Classic Strawberry Pie

• 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)
• 1 (1-pound) package fresh strawberries, sliced (about 3 cups)
• 1/2 cup sugar
• 1 cup water
• 2 1/2 tablespoons cornstarch
• 2 teaspoons lemon juice
• 2 teaspoons sugar-free strawberry-flavored gelatin
• 1/2 cup frozen reduced-calorie whipped topping, thawed

1. Preheat oven to 450u0b0.
2. Unroll dough into a 9-inch pie plate. Fold edges under and flute; pierce bottom and sides with a fork. Bake at 450u0b0 for 9 minutes or until lightly browned. Cool completely.
3. Meanwhile, combine strawberries and sugar in a medium bowl; toss well, and set aside.
4. Combine water, cornstarch, and lemon juice in a small saucepan, stirring until well blended. Bring to a boil, and cook 1 minute or until thick, stirring constantly. Add gelatin, stirring until gelatin dissolves. Pour over strawberries, stirring to coat. Pour into prepared crust. Cover and chill at least 3 hours. Top each serving with whipped topping.

fresh strawberries, sugar, water, cornstarch, lemon juice, sugar, frozen reducedcalorie whipped topping

Taken from www.myrecipes.com/recipe/classic-strawberry-pie (may not work)