Granola
- 4 cups old-fashioned rolled oats
- 1 cup flaked coconut
- 1 cup whole natural almonds
- 1 cup unsalted peanuts
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1 stick (1/2 cup) unsalted butter
- 1/2 cup honey
- 2 cups chopped mixed dried fruits
- Preheat oven to 350u0b0F. In a large bowl stir together oats, coconut, almonds, peanuts, cinnamon, nutmeg, and salt. In a small saucepan melt butter and honey over low heat, stirring occasionally. Pour butter mixture over oat mixture and toss to combine well. Spread granola evenly in 2 large, rimmed baking sheets and bake in upper and lower thirds of oven, stirring frequently and switching position of pans halfway through baking, until golden brown, 30 to 35 minutes. In a large bowl combine granola with dried fruits and cool, stirring occasionally. Developed by Sara Moulton for the Grain Foods Foundation.
oldfashioned, flaked coconut, natural almonds, peanuts, cinnamon, nutmeg, butter, honey
Taken from www.myrecipes.com/recipe/granola-1 (may not work)