Glazed Lemon Muffins

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sugar
• 1 tablespoon grated lemon rind
• 1 large egg, lightly beaten
• 1 (8-ounce) carton lemon yogurt
• 1/4 cup plus 2 tablespoons butter or margarine, melted
• 1 tablespoon lemon juice
• 1/4 cup sugar
• 2 teaspoons grated lemon rind
• 1/3 cup lemon juice

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture. Combine egg, yogurt, butter, and 1 tablespoon lemon juice; add to dry ingredients, stirring just until moistened. Spoon batter into greased muffin pans, filling three-fourths full.
2. Bake at 400u0b0 for 18 to 20 minutes or until golden. Cool in pans on a wire rack 5 minutes; remove from pans and place on wire rack. Prick muffins with a wooden pick. Combine 1/4 cup sugar, 2 teaspoons lemon rind, and 1/3 cup lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Spoon glaze over warm muffins.

flour, baking powder, baking soda, salt, sugar, lemon rind, egg, lemon yogurt, butter, lemon juice, sugar, lemon rind, lemon juice

Taken from www.myrecipes.com/recipe/glazed-lemon-muffins (may not work)