Summer Black Bean And Pasta Salad

  1. Cook pasta according to package directions, omitting salt and fat. Drain and cool completely.
  2. Combine the tomatoes, avocado, poblano, cucumber, onion, cilantro, and beans in a medium bowl, stirring well. Combine rind, juice, vinegar, oil, garlic, salt, and pepper in a small bowl, stirring well with a whisk. Add pasta and lime mixture to bean mixture; toss to combine. Serve with lime wedges.

macaroni, halved grape tomatoes, avocado, chile, cucumber, red onion, fresh cilantro, black beans, lime rind, lime juice, cider vinegar, extravirgin olive oil, garlic, salt, ground red pepper, lime

Taken from www.myrecipes.com/recipe/summer-black-bean-pasta-salad (may not work)

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