Spicy Asian-Marinated Flank Steak

• 2 tablespoons lower-sodium soy sauce {Check for Gluten}
• 1 tablespoon fresh lime juice
• 1 teaspoon curry powder
• 1 teaspoon ground red pepper
• 2 teaspoons minced peeled fresh ginger
• 1 1/2 teaspoons rice wine vinegar
• 1 teaspoon olive oil
• 1 teaspoon dark sesame oil
• 1 (8-ounce) can crushed pineapple in juice, drained
• 4 garlic cloves, minced
• 1 (1-pound) flank steak, trimmed
• Cooking spray
• 1/4 teaspoon salt

1. Combine first 10 ingredients in a large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 24 hours, turning occasionally.
2. Preheat grill to medium-high heat.
3. Remove steak from bag; discard marinade. Place steak on grill rack coated with cooking spray, and grill 4 minutes on each side or until desired degree of doneness. Sprinkle with salt, and let stand 5 minutes. Cut steak diagonally across grain into thin slices.
4. This spicy Asian marinade is versatile enough to apply to a variety of meats. Try it with pork tenderloin and cuts of chicken.

lower, lime juice, curry powder, ground red pepper, fresh ginger, rice wine vinegar, olive oil, dark sesame oil, pineapple, garlic, flank steak, cooking spray, salt

Taken from www.myrecipes.com/recipe/spicy-asian-marinated-flank-steak (may not work)