Aunt Frances' Chocolate Pie(Best In The World!)

• one baked pie crust
• 2 c. sugar
• 1/3 c. Drostees cocoa (use only Drostees, or else!)
• 1/3 c. flour
• 1/3 c. cornstarch
• 1 tsp. salt
• 4 c. milk
• 4 beaten eggs
• 1 stick margarine
• 1 Tbsp. real vanilla
• whipped cream
• chocolate curls

1. Mix the sugar, cocoa, flour, cornstarch, salt and milk in large cooking pan.
2. Stir over medium heat until thick and smooth. Turn off heat.
3. Mix a cupful of the pudding with the beaten eggs. Return cup of pudding to pan; heat again for 8 minutes, until all is cooked through, stirring constantly.
4. Turn off heat.
5. Melt the margarine and real vanilla in pudding.
6. Pour into baked pie shell and cool.
7. Top with real whipped cream and chocolate curls.

crust, sugar, cocoa, flour, cornstarch, salt, milk, eggs, margarine, vanilla, whipped cream, chocolate curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986991 (may not work)