Chipotle Turkey Cutlets

• 2 teaspoons sesame seeds
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 8 (2-ounce) turkey breast cutlets
• 1 tablespoon olive oil, divided
• 3/4 cup coarsely chopped onion
• 1 1/2 teaspoons ground chipotle chile powder
• 1/2 teaspoon ground cumin
• 2/3 cup fat-free, less-sodium chicken broth
• 2 teaspoons unsweetened cocoa
• 1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeno peppers and spices, undrained

1. Combine the first 3 ingredients. Sprinkle turkey with sesame seed mixture.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add turkey; cook 3 minutes on each side or until browned. Remove from pan.
3. Heat 1 teaspoon oil in pan. Add onion; saute 5 minutes or until tender. Stir in chipotle powder and cumin; saute 30 seconds. Stir in broth, cocoa, and tomatoes. Return turkey to pan; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes or until turkey is tender and sauce is slightly thickened.

sesame seeds, salt, black pepper, turkey breast cutlets, olive oil, onion, ground chipotle chile powder, ground cumin, chicken broth, unsweetened cocoa, tomatoes

Taken from www.myrecipes.com/recipe/chipotle-turkey-cutlets (may not work)