Annie'S Salad
- 1 cup dried lentils
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 1 cup uncooked pearl barley
- 2 3/4 cups water
- 3/4 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup fresh lemon juice
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- Parsley sprigs (optional)
- Combine lentils and broth in a large saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes or just until liquid is absorbed, stirring occasionally. Stir in barley and 2 3/4 cups water; bring to a simmer. Cook 18 minutes or until liquid is absorbed, stirring occasionally. Transfer lentil mixture to a large bowl. Add onion and next 5 ingredients (through garlic), stirring well to combine. Cool to room temperature. Cover and chill at least 1 hour before serving. Garnish with parsley sprigs, if desired.
dried lentils, chicken broth, pearl barley, water, red onion, parsley, lemon juice, olive oil, salt, garlic, parsley
Taken from www.myrecipes.com/recipe/annies-salad (may not work)