Shrimp Boil

• 1 (12-ounce) bottle beer
• 1 (1.5-ounce) bag seafood boil seasoning
• 1 tablespoon salt
• 1/2 teaspoon cayenne pepper (optional)
• 3 bay leaves
• 2 onions, quartered
• 2 garlic bulbs, halved
• 1 pound small red potatoes
• 4 ears fresh corn, husks removed and halved
• 1 pound smoked sausage, cut into 1-inch diagonal slices
• 2 pounds large shrimp
• French baguette, lemon wedges, melted butter, and Old Bay seasoning

1. Bring 4 quarts water and first 7 ingredients to a boil in a 12-quart stockpot. Add potatoes; simmer 15 minutes. Add corn and sausage; simmer 8 minutes. Add shrimp, cover, and turn off heat. Let shrimp sit 10 to 15 minutes to absorb flavor.
2. Drain liquid, and spread shrimp boil out on a newspaper-covered table. Serve with baguette slices, lemon wedges, melted butter, and Old Bay seasoning.

seafood boil, salt, cayenne pepper, bay leaves, onions, garlic, red potatoes, corn, sausage, shrimp, lemon wedges

Taken from www.myrecipes.com/recipe/shrimp-boil (may not work)