Macaroni And Cheese Pita(Makaronopita)

• 6 oz. elbow macaroni
• 5 to 6 large eggs, well beaten
• 2 1/2 c. lukewarm milk
• 2 1/2 sticks butter, melted
• salt to taste
• 1 c. crumbled Feta cheese
• 1/2 c. Parmesan cheese, grated
• 1 lb. filo leaves

1. Cook elbow macaroni
2. in
3. boiling,
4. salted
5. water
6. until almost done.
7. Drain well.teat
8. eggs
9. well.
10. Add milk and 1/2 cup melted butter.
11. Mix macaroni with cheeses and stir lightly to mix.
12. Add to eggs and
13. milk.talt
14. to
15. taste.
16. Stirtell. Carefully line 9 x 13-inch
17. pan
18. (which
19. has been greased with melted butter) with 8 sheets
20. of
21. filo; brush each with melted butter.tour mixture into
22. pan.top with additional 8 sheets filo.
23. Brush each with butter.
24. Sprinkle
25. with water or milk. Bake in 450u0b0 oven for 10 minutes,
26. then
27. lower to 350u0b0 for 30 minutes.

elbow macaroni, eggs, milk, butter, salt, feta cheese, parmesan cheese, filo leaves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656131 (may not work)