Mango Pudding

• 6 mangoes, chopped
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1 cup plus 2 tablespoons sugar
• 1 envelope unflavored gelatin
• 4 cups heavy cream

1. Place first 3 ingredients in a large saucepan over medium heat, and saute 5 minutes or until mango is very soft.
2. Add sugar, and continue cooking, stirring and scraping bottom of saucepan frequently, 12 to 15 minutes or until thick and syrupy with a few chunks of mango remaining. (Do not let sugar caramelize or brown.) Remove from heat, and cool to lukewarm.
3. Sprinkle gelatin over 3 to 4 tablespoons cold water in a small bowl, and let soften 3 to 5 minutes. Stir softened gelatin into mango mixture until dissolved. Add cream, and stir until blended.
4. Divide mixture among 10 (4-ounce) ramekins or serving bowls. Chill, uncovered, 3 hours or until set. Serve cold, topped with Sweetened Condensed Milk Chantilly or evaporated milk, if desired.

mangoes, lemon juice, salt, sugar, unflavored gelatin, heavy cream

Taken from www.myrecipes.com/recipe/mango-pudding (may not work)