Quick Grilled Dinner Salad

• THE DRESSING
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar, sherry vinegar, or lemon juice
• 3 garlic cloves, minced, or 1 finely chopped shallot
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons chopped robust herbs, such as fresh thyme leaves
• 1/3 cup chopped mild herbs, such as cilantro
• 1 tablespoon smoked paprika or a generous pinch of chile flakes (optional)
• THE SALAD
• 3 cups (3/4 lb.) sliced or torn grilled chicken or steak
• 2 to 3 cups grilled or raw vegetables, such as sliced bell peppers, corn, or portabella mushrooms
• Chopped green onions
• 2 qts. salad greens

1. Make dressing: In a large bowl, combine oil, vinegar, garlic, salt, and pepper. Stir in thyme and cilantro, if using. Add paprika if you like.
2. Make salad: Set aside 1/2 cup dressing. Toss the rest in a large bowl with chicken. Let stand 10 minutes. Add vegetables and salad greens and toss with as much of the reserved dressing as you like.

dressing, extravirgin olive oil, red wine vinegar, garlic, kosher salt, pepper, robust herbs, herbs, paprika, salad, chicken, vegetables, green onions, salad greens

Taken from www.myrecipes.com/recipe/quick-grilled-dinner-salad (may not work)