Southern Kitchen Cinnamon Rolls

• 2 packages dry yeast
• 1 teaspoon sugar
• 1/4 cup warm water (105u0b0 to 115u0b0)
• 1 cup milk, scalded
• 1 cup butter or margarine
• 2/3 cup sugar
• 2 eggs, beaten
• 1 teaspoon salt
• 5 cups all-purpose flour
• 3/4 cup butter or margarine, melted
• 2 cups sugar
• 1 cup firmly packed brown sugar
• 2 tablespoons cinnamon

1. Combine yeast, 1 teaspoon sugar, and warm water; stir well, and let stand 5 minutes or until bubbly.
2. Combine milk and butter in a large bowl, stirring until butter melts. Add 2/3 cup sugar, eggs, and salt, stirring well. Stir in yeast mixture and enough flour to make a soft dough. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85u0b0), free from drafts, 1 hour or until doubled in bulk.
3. Turn dough out onto a lightly floured surface; divide in half. Roll each half into a 20- x 8-inch rectangle; brush with melted butter, leaving a 1-inch margin on all sides. Combine 2 cups sugar, brown sugar, and cinnamon; sprinkle evenly over each rectangle of dough.
4. Roll each half up jellyroll fashion, beginning at long side; moisten edges with water to seal. Cut rolls into 1-inch slices; place slices, cut side down, in a greased 15- x 10- x 1-inch jellyroll pan. Cover and repeat rising procedure 1 hour or until doubled in bulk. Bake at 375u0b0 for 20 minutes or until lightly browned.

yeast, sugar, warm water, milk, butter, sugar, eggs, salt, flour, butter, sugar, brown sugar, cinnamon

Taken from www.myrecipes.com/recipe/southern-kitchen-cinnamon-rolls (may not work)